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Irresistible Cadbury Egg Rice Krispies: The Ultimate No-Bake Easter Treat

Prepare to delight your taste buds with these extraordinarily gooey and utterly irresistible Cadbury Egg Rice Krispies treats! Imagine the classic, beloved marshmallow-cereal squares elevated to an Easter masterpiece, loaded with Cadbury’s famously rich and creamy mini milk chocolate eggs, each encased in its own crispy, vibrant candy shell. These homemade delights aren’t just a dessert; they’re a celebration of spring, perfect for adding a burst of color and sweetness to your Easter festivities.

These sweet, fluffy, and incredibly easy-to-make Cadbury Egg Rice Krispie treats promise a melt-in-your-mouth experience that will leave everyone craving more. They are an ideal choice for Easter, bringing together nostalgic flavors with a festive twist. Just like our popular M&M® Easter Egg Chocolate Bark, these no-bake wonders are remarkably simple to prepare, making them a stress-free addition to any holiday menu.

Why Cadbury Egg Rice Krispies are an Easter Essential

What makes these treats an absolute must-have for Easter? Their unparalleled ease and speed of preparation are certainly at the top of the list. In a pinch, you can whip up a batch in minutes, making them perfect for unexpected guests or last-minute party contributions. You can even prepare them a few days in advance, allowing you to focus on other holiday preparations, or make them on the same day for maximum freshness and gooeyness.

The versatility of these treats is another major highlight. While you can cut them into generous squares for individual servings, they are equally enchanting when molded into smaller shapes for party trays or tucked into Easter baskets. Their pliable nature allows for creative shaping, transforming simple squares into charming Easter eggs or other festive figures, adding an extra touch of cuteness to your holiday spread. Imagine the delight on children’s faces when they discover these colorful, chocolate-filled surprises!

The Magic Behind the Melt: Simple Ingredients, Incredible Flavor

Creating these delightful Easter treats requires just a handful of common ingredients, proving that extraordinary flavor doesn’t always demand complex recipes. The magic truly lies in the combination of these four simple components, each playing a crucial role in achieving that signature ooey-gooey, crispy-crunchy perfection.

Only 4 Core Ingredients Needed!

Mini Marshmallows
Butter
Rice Krispies Cereal
Cadbury Mini Eggs

Mini Marshmallows: The Gooey Foundation

Fresh mini marshmallows are the heart and soul of any great Rice Krispies treat. When melted, they create that wonderfully sticky, stretchy binder that holds everything together and delivers the irresistible chewiness we all love. Using fresh marshmallows ensures they melt smoothly and evenly, contributing to the perfect texture.

Unsalted Butter: For Richness and Smoothness

Butter not only adds a rich, delicate flavor to the treats but also helps to make the marshmallow mixture smooth and prevents it from becoming too stiff. Unsalted butter allows you to control the overall saltiness of your dessert, ensuring a pure, sweet profile.

Rice Krispies Cereal: The Signature Crispy Crunch

The classic puffed rice cereal provides that iconic crispy texture that contrasts beautifully with the soft, chewy marshmallow. Its light and airy nature ensures the treats remain satisfyingly crunchy without being overly dense.

Cadbury Mini Eggs: The Star of the Show

These aren’t just any chocolate eggs; Cadbury Mini Eggs are renowned for their rich, creamy milk chocolate centers enveloped in crisp, pastel-colored candy shells. They bring a delightful pop of color, a satisfying crunch, and an unmistakable chocolate flavor that makes these Rice Krispies treats truly special for Easter. Their miniature size means you get a perfect bite of chocolate in every square.

Mastering Your Cadbury Egg Rice Krispies: Two Easy Methods

Whether you prefer the lightning-fast convenience of the microwave or the traditional control of the stovetop, these Cadbury Egg Rice Krispies can be made with ease. Both methods yield wonderfully gooey results, so choose the one that best fits your kitchen style and time constraints. For both approaches, the key is to ensure your melting vessel is large enough to accommodate the puffed-up marshmallows!

The Speedy Microwave Method: Quick & Gooey

The secret to achieving the gooiest and quickest Rice Krispies treats often lies in the microwave. Have you given it a try? It’s incredibly simple and remarkably efficient! However, a crucial tip for microwave melting is to use a very large microwave-safe bowl. Anyone who has melted marshmallows in the microwave knows how dramatically they puff up, so ample space is essential to prevent a sticky overflow!

Prepare your pan: Line an 8×8, 9×9, or 9×13-inch baking dish with parchment paper or foil. Lightly spray it with non-stick cooking spray or coat it with a thin layer of butter. Choose an 8×8 or 9×9-inch pan for thicker, chewier squares, or a 9×13-inch pan for thinner, crisper treats.
Melt the base: Place your mini marshmallows and butter into your large, microwave-safe bowl.
Microwave in intervals: Heat on high for 1 minute. Stir well. If not fully melted, microwave for additional 30-second intervals, stirring vigorously after each, until the mixture is smooth and creamy.
Add cereal: Once the marshmallow and butter mixture is fully melted, quickly add the Rice Krispies cereal. Mix thoroughly with a spatula until every piece of cereal is well coated.
Incorporate Cadbury Eggs: Gently fold in the Cadbury Mini Eggs. Be careful not to overmix, as this can crush the eggs.
Press into pan: Transfer the mixture into your prepared pan. To press it down gently without sticking, butter your hands, use a piece of wax paper, or spray the bottom of a measuring cup with non-stick spray.
Set: Allow the treats to set for at least 30 minutes at room temperature before cutting into squares.

The Classic Stove-Top Method: Tried and True

For those who prefer a more traditional approach or don’t have a large enough microwave-safe bowl, the stovetop method is equally effective and ensures a perfectly melted, creamy marshmallow base. This method allows for greater control over the melting process, reducing the risk of overheating the marshmallows.

Prepare your pan: Similar to the microwave method, line an 8×8, 9×9, or 9×13-inch baking dish with parchment paper or foil and lightly spray with non-stick cooking spray or coat with butter.
Melt on low heat: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows.
Stir until creamy: Continue to stir constantly over low heat until the marshmallows are completely melted and the mixture is smooth and creamy. Low heat is key here to prevent the marshmallows from becoming tough.
Add cereal: Remove the saucepan from the heat. Stir in the Rice Krispies cereal until it is completely coated with the marshmallow mixture.
Mix in Cadbury Eggs: Gently fold in the Cadbury Mini Eggs until evenly distributed throughout the mixture.
Press into pan: Transfer the cereal mixture into the prepared pan. Use buttered hands, wax paper, or a non-stick sprayed measuring cup to gently press the mixture down evenly into the pan.
Cool: Let the Rice Krispies treats cool and set for at least 30 minutes before cutting into squares.

Pro Tips for Perfectly Gooey Cadbury Egg Rice Krispies Every Time

Achieving that ultimate ooey-gooey, yet perfectly crispy, Cadbury Egg Rice Krispies treat is simple when you keep a few expert tips in mind. These small details can make a big difference in the texture and overall enjoyment of your homemade Easter dessert:

Always use fresh marshmallows: This is arguably the most crucial tip. Stale marshmallows do not melt as smoothly or evenly, leading to a lumpy, less desirable texture. Always check the expiration date and ensure your bag is freshly opened.
Choose your pan size wisely: For deliciously thick and chewy squares, opt for an 8×8 or 9×9-inch pan. If you prefer thinner, slightly crispier treats, a 9×13-inch pan is your best bet.
Don’t overload with Rice Krispies: When in doubt, less cereal is better than more. Overloading your treats with too much Rice Krispies will make them dry and hard, rather than soft and chewy. Stick to the recommended ratio for optimal gooeyness.
Press gently, don’t compact: When spreading the mixture into the pan, use a light touch. Pressing the cereal down too hard will compact it, resulting in treats that are stiff, dense, and difficult to eat. Gentle pressure is all that’s needed to create an even layer.
Add extra marshmallows for gooey pockets: For an even gooier experience, stir in an extra handful of mini marshmallows *after* you’ve mixed in the Rice Krispies but *before* adding the Cadbury Eggs. These will partially melt, creating delightful pockets of soft, stretchy marshmallow throughout your treats. YUM!
Allow treats to cool completely before cutting: Patience is a virtue here. Let the treats set and cool down for at least 30 minutes. For cleaner cuts, lightly spray your knife with non-stick cooking spray and wipe off any excess before slicing into bars. This prevents sticking and ensures neat edges.
Enhance the flavor with vanilla: A splash of vanilla extract (about 1 teaspoon) added with the butter and marshmallows can significantly deepen the flavor profile, adding a warm, aromatic note that complements the chocolate and marshmallow beautifully.
Creative presentation with crushed eggs: For an extra festive touch, gently crush a few Cadbury Mini Eggs and sprinkle them over the top of the treats immediately after pressing them into the pan. This adds more color and texture.
Proper storage for lasting freshness: If you’re lucky enough to have leftovers, these treats will last 2-3 days when stored in a tightly sealed, airtight container at room temperature.
Freeze for longer enjoyment: For longer storage, you can freeze these Cadbury Egg Rice Krispies treats! Simply place them in an airtight, freezer-safe container or a heavy-duty freezer bag for up to 2 months. Thaw at room temperature before serving.

Customizing Your Easter Rice Krispies Treats

While Cadbury Egg Rice Krispies are perfect as they are, don’t hesitate to get creative and customize them to your liking. Consider drizzling them with melted white chocolate and then sprinkling with additional chopped mini eggs or pastel sprinkles for an extra festive look. You could also experiment with adding a touch of food coloring to the melted marshmallow mixture before adding the cereal, creating brightly colored squares that are even more eye-catching. A pinch of sea salt can also be added to balance the sweetness beautifully. The possibilities are endless when it comes to personalizing these delightful Easter treats!

Serving and Enjoying Your Easter Masterpiece

Once your Cadbury Egg Rice Krispies have set, they’re ready to be the star of your Easter celebration. Arrange them artfully on a dessert platter, alongside other spring-themed treats. They make wonderful additions to brunch buffets, dessert tables, or as a sweet surprise in Easter baskets. Serve them at room temperature for the best soft and chewy texture. These treats are not just delicious; they are also a wonderful way to bring people together, evoking childhood memories and creating new ones. Enjoy every sweet, crispy, chocolatey bite!

Beyond the Recipe: The Joy of No-Bake Easter Desserts

Embracing no-bake recipes like these Cadbury Egg Rice Krispies treats brings a unique kind of joy to holiday baking. They remove the stress of oven temperatures and complex techniques, making the kitchen accessible to everyone, including younger helpers. This simplicity means more time spent enjoying the festivities and less time worrying about elaborate preparations. No-bake desserts are perfect for spring, keeping your kitchen cool while still delivering incredible flavor and visual appeal, proving that some of the best treats require no baking at all. These Easter Rice Krispies Treats with mini Cadbury Eggs are truly awesome no-bake treats to make for your Easter party fun, and even better to eat! Enjoy!

More Delectable No-Bake Treats to Explore

If you loved these Cadbury Egg Rice Krispies, you’ll surely enjoy exploring more no-bake and easy dessert ideas. Here are some other fantastic recipes to inspire your next sweet creation:

Rice Krispie Nests
Rainbow Rice Krispie Treats
Marshmallow S’mores Rice Krispies
Milky Way Rice Krispies
Peanut Butter Cup Stuffed Krispie Treats
Lucky Charm Marshmallow Rice Krispies
Caramel Peanut Butter Rice Krispies
Butterfinger Rice Krispie Treats
45 Awesome Easter & Spring Desserts

Easy Cadbury Egg Rice Krispies

These ooey-gooey marshmallow Cadbury Egg Rice Krispies are loaded with Cadbury’s famously rich and creamy mini milk chocolate eggs covered in crispy, colorful, candy shells. These treats are so perfect for Easter and they are super easy to make!

By Kim Lange

Prep Time: 10 mins

Course: Dessert

Servings: 24 Servings (for 9×13 pan)

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Ingredients

1 (10 oz) bag mini marshmallows
3 tbsp unsalted butter
5 cups Rice Krispies cereal
1 (10 oz) Cadbury Mini Eggs

Instructions

For the Microwave Method:

Line an 8×8, 9×9 or 9×13 dish with parchment paper or foil and lightly spray with non-cooking spray or lightly coat with butter. (Use an 8×8-9×9 pan for thicker squares, 9×13 pan for thinner squares)
Place marshmallows and butter in a large 8 cup measuring bowl.
Microwave for 1 minute, stir, then microwave in 30-second intervals until melted and smooth.
Once melted add Rice Krispies cereal and mix until well blended.
Add Mini Eggs and mix again gently.
Add Rice Krispies cereal mixture into the prepared pan. Spread butter or spray nonstick spray on your hands or the bottom of a measuring cup and gently press the mixture down. You can also use a sheet of wax paper.
Allow to set for 30 minutes before cutting into squares.

Notes

For the Stove-top Method:

Line an 8×8, 9×9 or 9×13 dish with parchment paper or foil and lightly spray with non-cooking spray or lightly coat with butter.
Melt the butter and marshmallows in a large saucepan over low heat until they are melted and creamy.
Stir in the rice cereal until everything is completely coated.
Mix in the Cadbury Eggs.
Add Rice Krispies cereal mixture into the prepared pan. Spread butter or spray nonstick spray on your hands or the bottom of a measuring cup and gently press the mixture down. You can also use a sheet of wax paper.
Let the Rice Krispies treats cool at least 30 minutes before cutting into squares.

Keyword: cadbury eggs, chocolate, easter, marshmallow, party treats, Rice Krispies

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