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Easy Red Velvet White Chocolate Chip Brownies: Your 5-Ingredient Dream Dessert!

Are you searching for the ultimate dessert that combines irresistible flavor with effortless preparation? Look no further! Our Easy Red Velvet White Chocolate Chip Brownies are the perfect solution for busy bakers, last-minute cravings, or delightful gatherings. Prepare to indulge in a heavenly blend of rich, vibrant red velvet and creamy white chocolate, all made with just 5 simple ingredients from a convenient cake mix. These incredible brownies are ideal for festive occasions like Valentine’s Day and Christmas, or simply whenever a craving for an unforgettable red velvet treat strikes.

Craving more amazing red velvet recipes? We’ve got you covered! Explore our Best Homemade Red Velvet Brownies, discover the luscious Red Velvet Cream Cheese Poke Cake, or try these adorable Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting. We’ll share even more delectable options at the bottom of this post!

Why You’ll Fall in Love with These 5-Ingredient Red Velvet Brownies

Who can resist a perfectly fudgy, intensely flavored brownie? And when it comes to classic flavor pairings, red velvet and white chocolate are a match made in dessert heaven. But what if we told you that creating a batch of these exquisite treats could be incredibly simple, requiring minimal effort and just five basic ingredients? That’s right – say goodbye to lengthy ingredient lists and hours spent slaving away in the kitchen.

These Easy Red Velvet White Chocolate Chip Brownies are a true game-changer for any home baker, whether you’re a seasoned pro or just starting out. Imagine biting into a rich, velvety red brownie, its deep cocoa notes perfectly complemented by generous pockets of melted white chocolate. All this indulgence, without breaking a sweat or creating a mountain of dirty dishes! It sounds like the perfect scenario, and it is – quick, easy, and incredibly satisfying.

Our recipe transforms a simple cake mix into decadent brownies, proving that gourmet taste doesn’t have to mean complicated processes. We’ll guide you through each step with clear, easy-to-follow instructions and helpful photo tutorials, ensuring your baking success. Get ready to elevate your red velvet cake mix from a simple cake to extraordinary brownies that will impress everyone who tries them!

Gather Your Simple Ingredients: The 5 Essentials

One of the most appealing aspects of this recipe is its minimal ingredient list. You won’t need to hunt for obscure items or spend a fortune at the grocery store. With just five common ingredients, you’ll be well on your way to baking a batch of these irresistible red velvet brownies. Each component plays a crucial role in creating the rich flavor and fudgy texture we all crave.

The 5 Ingredient Red Velvet Brownies Recipe with White Chocolate Chips Calls For:

1 large egg, room temperature: Using a room temperature egg helps it incorporate more smoothly into the batter, leading to a more uniform and tender brownie.
1 box Red Velvet Cake Mix: This is our secret weapon for speed and convenience! Brands like Duncan Hines or Betty Crocker consistently deliver great results, providing that signature red velvet flavor and color with ease.
½ cup unsalted or salted butter, melted: Butter adds richness and moisture to the brownies. Whether you use unsalted or salted is up to your preference; if using salted, you might slightly reduce any additional salt in other recipes, but for this one, it works perfectly.
2 teaspoons vanilla extract: A touch of vanilla enhances the overall flavor profile, adding warmth and depth that complements both the red velvet and white chocolate.
1 & 1/2 cups white chocolate chips: These are the star of the show, providing creamy pockets of sweetness in every bite. Feel free to adjust the amount based on your personal preference – if you’re a true white chocolate lover, don’t be shy!

Step-by-Step Guide: How to Make Red Velvet White Chocolate Brownies with Cake Mix

Baking these red velvet brownies is a straightforward process, designed for maximum enjoyment and minimum fuss. Follow these simple steps, and you’ll have a pan of warm, fudgy brownies ready to devour in no time. Precision is key in baking, but with this recipe, “easy” truly means easy!

Prepare Your Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the correct temperature for even baking from the moment your brownies go in.
Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper. Leave an overhang on two sides to create “handles” for easy removal of the brownies later. Lightly spray the parchment paper and any exposed pan edges with non-stick cooking spray. This prevents sticking and makes cleanup a breeze.
Whisk the Egg: In a small bowl, whisk the large room temperature egg until well blended. Set it aside. This step helps to break up the egg and ensures it combines smoothly with the other ingredients.
Melt and Cool Butter: In a microwave-safe bowl, melt the butter. Be careful not to overheat it. Once melted, set it aside to cool slightly. You don’t want to add hot butter directly to the cake mix, as it could affect the batter’s consistency.
Combine Dry and Wet Ingredients: In a large mixing bowl, combine the red velvet cake mix, cooled melted butter, whisked egg, and vanilla extract. Using either a stand mixer on low speed or a sturdy wooden spoon, mix until just combined. The batter will be very dense, almost like a thick dough. Be careful not to overmix, as this can lead to tougher brownies.
Fold in White Chocolate Chips: Gently fold in the white chocolate chips until they are evenly distributed throughout the dense red velvet batter. We want a delicious burst of white chocolate in every single bite!
Spread into Pan: Spoon the dense red velvet brownie batter into your prepared baking pan. Use the back of the spoon or a spatula to evenly spread the batter, ensuring it reaches all edges and has a consistent thickness across the pan. This promotes even baking.
Bake to Perfection: Bake the brownies for 20-25 minutes. To check for doneness, gently touch the top. The edges should feel firm, but the center should still be slightly soft and springy. This indicates a rich, gooey center. If you prefer a firmer brownie, bake for an additional 5 minutes, for a total of 30 minutes. Keep an eye on them to prevent overbaking, which can lead to dry brownies.
Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for at least 30 minutes. Cooling is crucial for the brownies to set and become fudgy. Once cooled, use the parchment paper overhang to lift the entire slab of brownies from the pan and place it on a cutting board. Cut into 9 large squares for generous servings or 12 smaller squares for a party, then enjoy your delightful creation!

Expert Tips for the Best Red Velvet Brownies

Achieving bakery-quality brownies at home is easy with a few simple tricks. Here are some extra tips to ensure your red velvet white chocolate chip brownies turn out perfectly every time:

Don’t Overmix the Batter: Once you add the wet ingredients to the cake mix, mix only until just combined. Overmixing can develop the gluten in the flour, resulting in tougher, less fudgy brownies. A dense batter is a good sign!
Room Temperature Egg is Key: As mentioned, a room temperature egg emulsifies better with the other ingredients, creating a smoother, more uniform batter and a better final texture. If you forget to take it out ahead of time, simply place the egg in a bowl of warm water for 5-10 minutes.
Cool the Melted Butter: Ensure your melted butter is cooled slightly before adding it to the cake mix. Hot butter can start to cook the egg prematurely, which we want to avoid.
Parchment Paper is Your Friend: The parchment paper lining with an overhang isn’t just for easy removal; it also helps prevent the brownies from sticking to the pan, ensuring perfectly cut squares without crumbling.
Don’t Overbake: Brownies are notoriously easy to overbake. For that coveted fudgy center, it’s better to underbake slightly than overbake. The center might look a little soft when you take them out, but they will continue to set as they cool.
Cool Completely Before Cutting: Patience is a virtue, especially with brownies! Cooling them thoroughly allows them to set completely, making them much easier to cut into clean, neat squares. Warm brownies are delicious but tend to be messy to slice.

Storing Your Delicious Red Velvet Cake Mix Brownies

If you happen to have any leftovers (a rare occurrence with these brownies!), proper storage will keep them fresh and delicious for longer. Here’s how to maintain their quality:

Store your leftover red velvet white chocolate chip brownies in an airtight container at room temperature. Keep them in a cool, dark place away from direct heat and sunlight to prevent them from drying out or melting. They will stay wonderfully fresh and moist for up to 3 days.
For longer storage, you can refrigerate the brownies for up to a week. Just make sure they are in an airtight container to prevent them from absorbing refrigerator odors. Bring them back to room temperature before serving for the best texture and flavor.
These brownies also freeze exceptionally well! Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2-3 months. Thaw them at room temperature for a quick, delicious treat anytime.

More Delicious Variations to Explore

While these brownies are incredible as is, they also serve as a fantastic base for creativity! Feel free to experiment with these variations to customize them to your taste:

Change Up the Chocolate Chips: Instead of white chocolate, try milk chocolate chips, dark chocolate chips, semi-sweet chips, or even a delightful combination of different chocolates for varied textures and flavors. Peanut butter chips could also be a fun addition!
Drizzle and Decorate: Elevate their appearance and taste with a drizzle! Melt some extra white chocolate, milk chocolate, or dark chocolate and elegantly drizzle it over the cooled brownies. You can also sprinkle with festive edible glitter or contrasting sprinkles before the drizzle sets.
Add a Frosting Finish: Red velvet and cream cheese frosting are an iconic pairing! Top these brownies with a generous layer of delicious homemade cream cheese frosting, or for a chocolatey twist, a rich chocolate frosting. You can even use a store-bought tub for extra convenience – red velvet and cream cheese is always a guaranteed winner!
Explore Other Cake Mix Flavors: Don’t limit yourself to red velvet! This cake mix brownie method can be adapted to other flavors. Imagine brownies made with spice cake mix, orange cake mix, cherry cake mix, or lemon cake mix. The possibilities are endless, so get creative and have a blast discovering your favorite combinations!
Sprinkle Some Fun: Add some vibrant sprinkles directly into the cake batter for a playful pop of color, or scatter them generously on top of your baked brownies, either with or without frosting. This is especially fun for holiday-themed treats or birthday celebrations!
Nuts or Other Mix-ins: For added texture, consider folding in a handful of chopped walnuts, pecans, or even mini marshmallows along with the white chocolate chips.

Frequently Asked Questions (FAQs)

Can I use a different size pan?

Yes, you can. If you use a 9×13 inch pan, your brownies will be thinner and may bake faster (around 18-22 minutes). Keep a close eye on them to prevent overbaking. For a thicker brownie, stick with the 8×8 inch pan.

Can I make these gluten-free?

If you can find a gluten-free red velvet cake mix, you should be able to make these gluten-free. Always check the other ingredients (butter, eggs, vanilla, chocolate chips) to ensure they are also gluten-free.

How do I get that perfect fudgy texture?

The key to fudgy brownies is not to overbake them. When you test for doneness, the edges should be set, but the center should still look slightly soft and gooey. They will continue to set as they cool, leading to that rich, dense fudgy texture.

Can I add frosting right after baking?

It’s best to let the brownies cool completely before adding any frosting. If you try to frost them while warm, the frosting will melt and slide off, creating a messy rather than a beautiful finish.

What makes red velvet cake mix brownies different from regular red velvet brownies?

Using a red velvet cake mix significantly speeds up the process and simplifies the ingredient list, making it an “easy” recipe. Traditional red velvet brownies would require individual dry ingredients like flour, cocoa powder, baking soda, and a more complex preparation. The cake mix already has these perfectly balanced, plus the signature red coloring.

Conclusion: Your New Go-To Dessert!

Forget complicated recipes and endless trips to the grocery store. Our recipe for Easy Red Velvet White Chocolate Chip Brownies simplifies the baking process while absolutely delivering on incredible flavor. With just 5 simple ingredients, you can effortlessly create a decadent and delicious treat that will truly impress your family and friends.

These brownies are wonderful proof that sometimes, less is indeed more when it comes to baking. They are absolutely perfect for whipping up a last-minute dessert, bringing to a potluck, or enjoying as a fun and rewarding baking activity with kids. So why wait? Give them a try and indulge in a little taste of pure dessert heaven. Who knows, these delightful brownies may just become your ultimate go-to dessert for any and every occasion, especially festive holidays like Valentine’s Day or Christmas! Happy easy baking!

We’re thrilled to share that The Baking ChocolaTess Blog was recently featured in Feedspot’s Top 50 Dessert Blogs and FeedSpot’s Top 45 Chocolate Influencers for 2025! A big celebration is definitely in order! Thank you, Feedspot! Don’t forget to share your baking adventures with us on Pinterest, Instagram, and Facebook!

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5 Ingredient Red Velvet Cake Mix Brownie Recipe with White Chocolate Chips

Recipe by Kim Lange

Prep Time: 10 mins

Cook Time: 25 mins

Course: Dessert

Servings: 9 Large Servings

Ingredients

1 large egg, room temperature
1 box Red Velvet Cake Mix (Duncan Hines or Betty Crocker are good brands to use)
½ cup unsalted or salted butter, melted
2 teaspoons vanilla extract
1 & 1/2 cups white chocolate chips (use less or more depending on your preference, I wanted white chocolate in every bite!)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line an 8×8 inch baking pan with parchment paper for easy removal and spray with non-stick cooking spray.
Whisk together the egg to blend in a small bowl, set aside.
In a microwave-safe bowl, melt the butter and let cool.
In a large mixing bowl, using a mixer or wooden spoon, mix together the cake mix, melted butter, egg & vanilla until just combined, without overmixing. This will be a very dense batter.
Add in the white chocolate chips and fold them to combine so they are evenly distributed.
Spoon and spread the red velvet cake batter into the prepared baking pan, so all edges and center have the same thickness to cook evenly.
Bake brownies for 20-25 minutes. When you touch the top, the edges will feel firm but the middle will still be a little soft. This is so the center stays rich and gooey. If you want a firmer brownie, bake for an additional 5 minutes for a total of 30 minutes.
Remove brownies from the oven when done and let cool for 30 minutes. Once cooled, lift the parchment paper from the pan and place the baked brownies on a cutting board and cut into 9 large or 12 small squares and enjoy!

Keyword: brownies, cake mix, chocolate, christmas, red velvet, valentine’s day

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